REYMOND DELOS REYES
A.k.a "Chef Mhon"
Professional Pastry and Bakery chef
- rdelosreyes@chefmhon.com
- +639260446878
I am an enthusiastic pastry and bakery chef, currently employed in a 6 star cruise line. with a rich experience of over 19 years of bread, pastries and cakes making. and an advance knowledge in programming, websites designs, video editing and microsoft office applications.
What i do?
From understanding your requirements by managing and producing
Breads & pastries
An effective and experienced baker is what captures attention and spreads a clear message. I make sure the quality is up to standard and delivered on time.
Cakes & Desserts
If you are looking for a pastry chef who’ll take over the pastry section. A well mannered, organized and dedicated. I am a well-established professional to help you with this.
Develop & manage
Develop new products to elevate standards that will attract more guest. i can help you manage and train more chefs with the latest and trendiest modern desserts.
Specialty Skills
Work experiences
2016-present
Seabourn Cruise lines
Pastry Cdp / pastry sous chef
Currently in charge in training new CDP for SOLIS, a fine dining restaurant. I have responsibly handled the Thomas keller grill Desserts as a pastry sous chef, making sure it matches guests expectations and latest culinary standards . worked as a CDP in any station in both pastry and bakery to fill up the position when short in manning.
2014-2015
Arosa River Cruises
Pastry chef
I was responsible for all the bread and desserts for 200 pax. makes requesition and inventories on weekly basis. I take pride in helping other stations to get the job done for the whole galley.
2013-2014
Viking River Cruises
pastry Chef de partie
I was a part of an amazing galley team and worked in pastry section being responsible in making desserts for 200 pax.
do weekly cooking demonstration to the guest with confidence and enthusiasm which gives an additional positive rating for the company.
2009-2010
Constance Ephelia Resort of Seychelles
pastry chef de partie
Primarily in charge in making desserts for the dining and buffet restaurant. Train O.J.T and new hires.
2008-2009
New Horizon Hotel Manila
pastry Chef
Report and Coordinate with executive chef for the daily functions. Make desserts for the daily events in the restaurant. Make bread for breakfast. Train and Supervise my team.
2006-2008
The Panpacific hotel manila
Pastry / baker
Assist the pastry chef in making specialty cakes. make vennoiseries and bread rolls for breakfast. help the bakers when on night shift. make production of desserts for the buffet.