Hello..! my name is

REYMOND DELOS REYES

Professional Pastry and Bakery chef

About me

I am an enthusiastic pastry and bakery chef, currently employed in a 6 star cruise line. with a rich experience of over 19 years of bread, pastries and cakes making. and an advance knowledge in programming, websites designs, video editing and microsoft office applications.

What I do?

From understanding your requirements by managing, producing, creating and delivering the final product, I do everything  to exceed the guest expectations.

Breads & pastries

An effective and experienced baker is what captures attention and spreads a clear message. I make sure the quality is up to standard and delivered on time.

Cakes & Desserts

If you are looking for a pastry chef who’ll take over the pastry section. A well mannered, organized and dedicated. I am a well-established professional to help you with this.

Develop & manage

Develop new products to elevate standards that will attract more guest. i can help you manage and train more chefs with the latest and trendiest modern desserts.

Skills

Bread making
85%
Modern pastries and cakes
90%
Plated Desserts
85%
Showpieces
80%

My Experience

2016-present

Seabourn Cruise Lines

Pastry Cdp / pastry sous chef

Currently in charge in training new cdp for solis restaurant (replacement of TK GRILL). I have responsibly handled the Thomas keller grill Desserts as a pastry sous chef, making sure it matches guests expectations and latest culinary standards . worked as a CDP in any station in both pastry and bakery to fill up the position when short in manning.

2014-2015

Arosa River Cruises

Pastry chef

I was responsible for all the bread and desserts for 200 pax. makes requesition and inventories on weekly basis. I take pride in helping other stations to get the job done for the whole galley.

2013-2014

Viking River Cruises

pastry Chef de partie

I was a part of an amazing galley team and worked in pastry section being responsible in making desserts for 200 pax.
do weekly cooking demonstration to the guest with confidence and enthusiasm which gives an additional positive rating for the company.

2009-2010

Constance Ephelia Resort of seychelles

pastry demi chef de partie

2009-2010

New horizon hotel

pastry Chef

2009-2010

Pan pacific hotel manila

pastry baker / team professional

PHOTOS