A.k.a "Chef Mhon"

Professional Pastry and Bakery chef

I am an enthusiastic pastry and bakery chef, currently employed in a 6 star cruise line. with a rich experience of over 19 years of bread, pastries and cakes making. and an advance knowledge in programming, websites designs, video editing and microsoft office applications.

What i do?

From understanding your requirements by managing and producing

Breads & pastries

An effective and experienced baker is what captures attention and spreads a clear message. I make sure the quality is up to standard and delivered on time.

Cakes & Desserts

If you are looking for a pastry chef who’ll take over the pastry section. A well mannered, organized and dedicated. I am a well-established professional to help you with this.

Develop & manage

Develop new products to elevate standards that will attract more guest. i can help you manage and train more chefs with the latest and trendiest modern desserts.

Specialty Skills

Plated Desserts
Pastries & Cakes
Artisan Bread
Enriched Bread

Work experiences


Seabourn Cruise lines

Pastry Cdp / pastry sous chef

Currently in charge in training new CDP for SOLIS, a fine dining restaurant. I have responsibly handled the Thomas keller grill Desserts as a pastry sous chef, making sure it matches guests expectations and latest culinary standards . worked as a CDP in any station in both pastry and bakery to fill up the position when short in manning.


Arosa River Cruises

Pastry chef

I was responsible for all the bread and desserts for 200 pax. makes requesition and inventories on weekly basis. I take pride in helping other stations to get the job done for the whole galley.


Viking River Cruises

pastry Chef de partie

I was a part of an amazing galley team and worked in pastry section being responsible in making desserts for 200 pax.
do weekly cooking demonstration to the guest with confidence and enthusiasm which gives an additional positive rating for the company.


Constance Ephelia Resort of Seychelles

pastry chef de partie

Primarily in charge in making desserts for the dining and buffet restaurant. Train O.J.T and new hires.


New Horizon Hotel Manila

pastry Chef

Report and Coordinate with executive chef for the daily functions. Make desserts for the daily events in the restaurant. Make bread for breakfast. Train and Supervise my team.


The Panpacific hotel manila

Pastry / baker

Assist the pastry chef in making specialty cakes. make vennoiseries and bread rolls for breakfast. help the bakers when on night shift. make production of desserts for the buffet.