About me
I am a professional pastry and bakery chef with over 19 years of experience in culinary industry. I previously worked in Bakeries, Resort and hotels. Currently employed with seabourn cruise lines.
An experienced Professional
With years of experience in cruise industry.Previously in charge in THOMAS KELLER GRILL desserts. and currently a mentor to new CDP who is working for SOLIS. as part of emplementation team for this fine dining restaurant, i make sure that standard are followed and delivered to our guest in timely manner and up to high standard. I focus on small details and seek improvements.
![IMG_20240329_003541[1]](https://chefmhon.com/wp-content/uploads/elementor/thumbs/IMG_20240329_0035411-e1717279405272-qp1eb6t17x2slcf9988hl18gddnfy4xuj0a84s5ky4.jpg "IMG_20240329_003541[1]")
My Skills
I believe in the fact that learning never stops and I am interested in learning new techniques, researching and developing menus to be better.
Showpieces
90%
Desserts
95%
Pastries
95%
Vennoiserie
90%
artisan bread
90%