Vacherin glacé
This irresistable ice cream dessert with berries and a touch of meringue is an all time favorite of our guest in SOLIS restaurant.
Plating of desserts
By focusing on small details on a fast paced environment. This spectacular creation of dinner desserts, Exceeds our guest expectations.
Making Chocolate garnish
An advance technique in making chocolate fan and chocolate sticks which can be used for garnishing desserts, either for the buffet or for plating.
Lady Fingers "savoiardi"
making perfect biscuit for tiramisu “savoiardi”. an easy guide from start to finish.